A blog to welcome my I'm-never-coming-back return to St. Louis, complete with non-trained, non-scientific restaurant reviews, cooking adventures, and whatever else comes to mind.

Wednesday, April 28, 2010

Cooking Conversions

Here is a nifty little website I happened upon in WikiAnswers. I needed to convert "one 16 oz. box of confectioner's sugar*" to cups, since I did not have "one 16 oz. box of confectioner's sugar" and liquid ounces are not the same as dry ounces (2 cups vs. 3 3/4 cups.)

http://www.gourmetsleuth.com/Homepage.aspx

*What, you may ask, needs 16 oz of powered sugar? A recipe calling for two sticks of butter, one package of cream cheese and a cake mix...none other than Gooey Butter Cake.

1 comment:

  1. Awesome resource, Rose! Incidentally, I was introduced to Gooey Butter Cake a couple of weeks ago and I am absolutely obsessed with it now.

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