A blog to welcome my I'm-never-coming-back return to St. Louis, complete with non-trained, non-scientific restaurant reviews, cooking adventures, and whatever else comes to mind.

Saturday, April 17, 2010

Gumbo, yo!

Either you feel an atmosphere of peeling paint and employees who can't quite talk normally adds to the dining experience or you run the other direction. Since I have yet to make money off of my dining blog, I relish the opportunity to eat at a dive which tends to be: 1) cheap and 2) not disappointing. The Gumbo Shop, in a corner shack in Rock Hill, meets these criteria.

My coworkers and I decided to get some carry-out for a lunchtime meeting. It took us a phone call and several Google searches to try to find their ellusive online menu (sorry can't find it again...you'll just have to go), again adding to the "this is a total dive" experience. I went for their Thursday daily special Red Beans and Rice, enough for two lunches and complete with a huge-ass chunk of Kielbasa. My coworkers got the usual rundown: jambalaya, gumbo, po' boys, fried catfish. From what I could tell, everyone was satisfied with their fare, good as any New Orleans restaurant (ok, I really don't know) but at least good enough to rival anything in Soulard.

Website: Lost in cyberspace

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